This equipment is designed for corrosion resistance of unplated stainless steel cutlery. The test principle is to keep the cutlery intermittently immersed in a 1% solution of sodium chloride (NaCI) maintained at (60±2)℃ for 6 hours. inally, visually measured the number and size of any pits that have formed by means of a microscope lens.F
Cookware Corrosion Resistance Tester (Dip Tester)
● Electronic actuator lifting function to control the specimen rack
up and down stably and automatically.
● The heating speed is fast and the temperature control is stable.
● Specimen rack height position can be adjusted in vertical. It’s capable of max height of 180-300mm specimen.
● The machine is made of PP material, which can prevent the corrosion.
● It has a stirring function to maintain the uniformity of the water temperature in the container.
● Water level sensor to prevent the heater burn out from dry heating.
● Immersing depth is adjustable.